Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 ¾ - 4 ¼ min
Convection Oven
Temp: 204°C /400°F
Cook Time: 9 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 24 min
Product Specifications
| Product Name | Select Steak Cut |
| GTIN - 14 | 100 56210 04013 5 |
| GTIN - 12 | 0 56210 04013 8 |
| Cut Size | 7/16" x 7/8" |
| Grade | XLF |
| Coated | No |
| Shelf Life | 24 months |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 0.95 |
| Case Dimensions (in) | 16" x 12" x 8.625" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sugars (dextrose) • Sodium acid pyrophosphate (to help retain colour)